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a new mechanism for the use of low molecular weight nitrogen compounds in the production of new agricultural products: The case of plant response to micro-nutrients.
N is required for the synthesis of proteins in all organisms, however, the molecular basis for nitrate (NO3-) assimilation in crops is not completely understood. Recently, nitrate transporter genes and nitrate assimilatory enzymes were cloned from Arabidopsis thaliana. However, a mechanism that allows plants to sense NO3- and initiate an appropriate response is still missing. The next question is: how important are these nitrate transporters in plants? The importance of NO3- for plant growth and development is evident from a number of results that are discussed below. Knowledge of NO3- transport activity and the nitrate assimilatory capacity of crops and their wild relatives is therefore essential, and is required to develop new ways of increasing NO3- availability in soils, the ultimate goal being to increase plant productivity and nutrition. The second aim is to develop nitrogen-efficient crops, i.e., crops that efficiently utilize the nitrogen in their N supply. To increase the nitrogen content of crops, legumes can be enriched with nitrogen-rich compounds or specific amino acids. However, the major limitation in the use of these compounds is cost. An alternative approach is to use low molecular weight nitrogen compounds, such as ammonium nitrate and urea. These compounds are cheap and stable, and because of their high-availability, they are easy to apply. The resulting soil reaction with low molecular weight nitrogen compounds is strongly acidifying and generates carbonate and sulfate. This results in increased soil carbon content, increased C/N ratios and decreased inorganic nitrogen concentrations. The plant response to the increased nitrogen concentration is determined by the concentration of the low molecular weight nitrogen
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